Saturday, April 3, 2010

Crunchy Chicken Parm Bake

This is again, my first time making this. Not only is it easy and quick, but there are very few ingredients! The picture is horrible because I had to take it with my phone. But it looked, smelled, and tasted FANTASTIC! Off we go...

You will need:
Bonless, skinless chicken breasts (defrosted)
Spaghetti Sauce
Shredded Mozzerella cheese
Shredded Parmesan Cheese
Garlic Croutons
E.V. olive oil
Crushed red peppers-dried spice kind (optional)
Minced garlic

Put a few teaspoons in the bottom of a baking dish and add some minced garlic (i used a teaspoon) and spread it around to coat the dish. Sprinkle on your red pepper flakes if you are using it.

Then place the chicken breasts into the dish and top with spaghetti sauce. Make sure you completely cover all the chicken.

Top with both kinds of cheese to your liking (but go easy, you will be adding more!)

Then place a single layer of croutons on top of the entire dish. Add more of both cheeses to the top.

Place in your oven @ 350 degrees for 40 minutes.


1 comment:

  1. Did you make this from the chicken and croutons you got from me? Its amazing...